Chef will prepare menu based on your preferences
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
- Eggs Benedict with Hollandaise sauce and crispy bacon
- Spinach frittata with cherry tomatoes, bacon and feta cheese
- French toast with maple syrup, caramelized figs and ricotta
- English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans
- Scrambled eggs, avocado and smoked salmon on ciabatta bread
- Mini pancakes board with savoury and sweet toppings
- Huevos Rancheros with tortillas and homemade salsa.
- Breakfast BLT with mustard-goat cheese spread and arugula.
Lunch
- Seared tuna Niçoise Salad with homemade garlic bread
- Barbecued chicken with honey soy grilled corn and pineapple salad
- Herbed mahi mahi with a fresh barley, beets and mint salad
- Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries
- Garlic butter Lobster tails with crispy Caesar salad
- Coconut shrimp curry served with Naan and Rice.
- Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
- Mexican tacos with fresh toppings and homemade salsa.
Starters
- Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
- Figs and brie tart
- Prosciutto and cantaloupe salad with honey dressing
- Caprese salad with balsamic vinegar reduction and basil pesto
- Spicy sweet potato soup with fresh bread
- Beetroot and goat cheese salad topped with roasted walnuts
- Fresh ceviche with mango, cucumber and red onion, served with tortilla chips
- Falafel on zesty avocado cream
Main
- Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes
- Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree
- Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli
- Lamb ragu on creamy polenta and roasted tomatoes
- Baked lemony salmon with mango salsa and roasted asparagus
- Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.
- Rosemary Pork tenderloin with cauliflower puree and glazed figs
- Mushroom risotto with cilantro pesto and crunchy kale
Dessert
- Chocolate fondant with vanilla ice cream
- Banoffee pie
- White chocolate mousse with passionfruit and pistachio
- Black forest cupcakes
- Cheesecake and red berries coulis
- Tiramisu
- Rum fudge pie
- Key lime pie