Chef will prepare menu based on your preferences


Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

  • Eggs Benedict with Hollandaise sauce and crispy bacon
  • Spinach frittata with cherry tomatoes, bacon and feta cheese
  • French toast with maple syrup, caramelized figs and ricotta
  • English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans
  • Scrambled eggs, avocado and smoked salmon on ciabatta bread
  • Mini pancakes board with savoury and sweet toppings
  • Huevos Rancheros with tortillas and homemade salsa.
  • Breakfast BLT with mustard-goat cheese spread and arugula.


  • Seared tuna Niçoise Salad with homemade garlic bread
  • Barbecued chicken with honey soy grilled corn and pineapple salad
  • Herbed mahi mahi with a fresh barley, beets and mint salad
  • Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries
  • Garlic butter Lobster tails with crispy Caesar salad
  • Coconut shrimp curry served with Naan and Rice.
  • Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
  • Mexican tacos with fresh toppings and homemade salsa.


  • Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
  • Figs and brie tart
  • Prosciutto and cantaloupe salad with honey dressing
  • Caprese salad with balsamic vinegar reduction and basil pesto
  • Spicy sweet potato soup with fresh bread
  • Beetroot and goat cheese salad topped with roasted walnuts
  • Fresh ceviche with mango, cucumber and red onion, served with tortilla chips
  • Falafel on zesty avocado cream


  • Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes
  • Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree
  • Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli
  • Lamb ragu on creamy polenta and roasted tomatoes
  • Baked lemony salmon with mango salsa and roasted asparagus
  • Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.
  • Rosemary Pork tenderloin with cauliflower puree and glazed figs
  • Mushroom risotto with cilantro pesto and crunchy kale


  • Chocolate fondant with vanilla ice cream
  • Banoffee pie
  • White chocolate mousse with passionfruit and pistachio
  • Black forest cupcakes
  • Cheesecake and red berries coulis
  • Tiramisu
  • Rum fudge pie
  • Key lime pie